FRIES MANAGEMENT
FRIES MANAGEMENT
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If the hatchery is located inside a room, at what stage should the fries be transferred out into the open air?
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Can one begin to feed fries the same day they hatch? If No, how long should one wait before feeding for the first time and how often should one feed them at this stage?
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What is the reason for the common occurrence of high mortality of fries at 2 – 3 weeks old and what is to be done to prevent such?
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: Is it necessary to sort out shooters at the fries stage? If Yes, how can this be done without injuring the delicate fries when they are still so fragile?
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How does one achieve a very fast growth rate at the fries, fingerlings and juvenile stages? There are verifiable evidences of farmers whose fingerlings and juveniles almost double the size of others at the same age.
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What are the signs to watch out for which signifies that the fries in a pond are overpopulated and if discovered to be so, what is the best transfer method to other ponds at this stage without injuring or stressing the fries?
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